Emily Mullaly December 8, 2020 Checklist
Catering at an outdoor events, for example mobile catering can be a risky activity whether at an established venue, market or in a temporary or cell function. The large numbers of people, frequent usage of temporary staff, the momentary nature of the accommodation and high-risk products for sale place specific pressure on food and health and safety management.
Size: 58 KB
Local environmental caregivers, event managers and food business operators must interact to secure and maintain high standards and requirements in respect of structure, equipment, cleanliness and also licensing, food safety management, then food standards as well as health and safety of staff and the public.
Many kinds of foods could be prepared in this kind of catering. A mobile catering checklist helps you keep a check on the food to see whether it is healthy for other people to eat.